Makes 117 1-inch pieces Chef’s Note: Although it is extra work to make clarified butter, it is important to use it in this recipe so that the dough doesn’t get soggy from the milk solids. Melt 1 1/4 cups unsalted butter over medium heat and allow the butter to come to […]
Makes about 1 lb
Makes about 2 cups
Makes 8 servings
Makes 60 pieces Hand-dipping Truffles Dipping Using a Dipping Fork
English muffins are one of the easiest breads, made extra simple by their stove-top cook. No oven needed! Though like any bread, they are best the day they are made, a quick trip to the toaster freshens these muffins up for up to a week. Makes 10 servings
Serves 4
Makes one 9×13-inch pan
Makes one 9×13-inch pan Brownies Topping
Makes 8 servings This dish sounds simple, but the addition of tarragon adds something a little unexpected and savory. For a vegan or dairy-free version, substitute olive oil for the butter.
Makes 8 Servings Filling All Butter Pie Crust Makes two rounds Hand Method Food Processor Method Stand Mixer Method
Makes 8 servings Pudding Chantilly Cream Makes about 2 cups Chef’s note: If your cream starts to turn slightly yellow while you are whipping, it is close to being overwhipped and turning into butter. Fold in a small amount of unwhipped cream, if you have it, to rescue the texture.