Use this recipe as a stuffing for your turkey or a dressing you can bake separately. Additions like browned sausage, smoked ham, or pecans are natural variations for a hearty option.
Balsamic of Modena PGI Goat-Cheesecake
*The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or other characteristic property, […]
Balsamic Vinegar of Modena PGI and Ginger Refresher
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Beef Broth
Makes 2 ½ quarts broth
Braised Brisket with Persillade
Makes 10 servings The key to the brisket is the marinade, and a handy way to marinate it is to place the meat in a large zipper-locked plastic bag. Pour in the marinade, and seal the bag. Turn the bag a few times to thoroughly coat the meat.
Chicken Liver Pâté With Apples & Cognac
Makes 2 quarts Chef’s Note: You will want to slightly over-salt the pâté because once it is chilled, the salt flavor is muted quite a bit.
Chicken with Almond and Orange Dressing
Makes 4 servings The flavor of almonds in this dish is from the almond butter, which is made like peanut butter, and from almond oil, which is removed from the almonds by pressing. The almond butter and oil add a richness to this dish that would pair well with a […]
Crusted Beef Tenderloin
Makes 12 servings This roast is perfect for holidays and dinner parties, because it’s quick to cook, including a few minutes on the grill. While you can sear your roast in a pan on the stove, using the grill your house free from smoke and grease, so you can finish […]
Eggplant Ravioli with Candied Tomatoes and Olives
Farro with Chicken and Chanterelle Ragu
Makes 6 to 8 servings
Fedelini with Broccoli Rabe, Pancetta, Parmigiano-Reggiano, and Toasted Bread Crumbs
Makes 6 servings
Fish Stock
Makes 2 1/2 quarts stock
