Makes 6 to 8 servings Anelli is Italian for “rings.” These crespelle will have a rich dairy taste thanks to the ricotta, Parmigiano-Reggiano, and melted butter. Enjoy them with medium-bodied dry white to cut through that velvety texture with some green fruit acidity. The dish will also be at home […]
Makes 6 servings salad // berries // side dish // allergy friendly // allergy-friendly // plant forward // plant-forward // nut-free // dairy-free // nut allergy // dairy allergy // celiac // diabetes
Makes 4 to 6 servings We like these gnocchi with a simple butter-and-sage sauce, but you might like to replace it with a simple tomato sauce.
Makes about 3 cups (8 to 10 servings) This dip can be served in a small, round pumpernickel, rye, or sourdough loaf. To prepare the bread, cut a circle from the top of the loaf. Pull out the bread from the center of the loaf to make room for the […]
Makes 8 servings Orecchiette is a pasta shape that lends itself well to a simple sauce like the one made here. You can choose to serve this family style or as a side dish to a serving of grilled, marinated chicken.
Makes 2 servings This is a super simple, super delicious, superfood smoothie! Customize your smoothie however you like, adding different fruits and veggies, or other ingredients like seeds, nuts, or yogurt.
Makes 8 servings
Makes 4 servings
Makes 6 servings
Makes one 9-inch quiche This spanakopita-inspired quiche has the traditional flavors of spinach, onion, and feta baked in kataifi, a grated buttery phyllo crust. This product is available in specialty food stores in the frozen food aisle.
These veggie-filled quesadillas are quick, easy, and simple, but feel free to add whatever ingredients you like best. Try bell peppers, red onion, mushrooms (we’d cook them first!), or even grilled shrimp or rotisserie chickens. Makes 4 servings
Makes 4 servings Squab is one of our favorite birds, although we do prefer the breasts. Don’t waste the legs, though. Make the sauce from them, and after they are cooked you can strip the meat off the bone and make a little squab salad, just like a chicken salad. […]