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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

spinach Recipes and Techniques

Main Dishes

Anelli di Ricotta e Spinaci (Rings of Ricotta and Spinach)

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Allergen Friendly, Salads, Side Dishes

Arugula and Spinach Salad with Raspberry Dressing

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Main Dishes

Gnocchi alla Fiorentina (Gnudi)

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Appetizers, Hors D’oeuvre, and Snacks, Family Fun

Hot Spinach Dip

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Main Dishes

Orecchiette with Cannellini Beans and Spinach

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Allergen Friendly, Breakfast and Brunch

Peach Mango Green Smoothie

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Main Dishes

Sausage & Barley-Stuffed Peppers

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One-Dish Meals

Sautéed Squid & Steamed Mussels With Cannellini Beans, Spinach & Pancetta

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Breakfast and Brunch

Spinach & Cheddar Frittata

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Breakfast and Brunch, Main Dishes, Pies and Tarts

Spinach and Feta Quiche

Makes one 9-inch quiche This spanakopita-inspired quiche has the traditional flavors of spinach, onion, and feta baked in kataifi, a grated buttery phyllo crust. This product is available in specialty food stores in the frozen food aisle.

Main Dishes

Spinach and Jack Quesadillas

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Main Dishes

Squab with Quince Paste and Pumpkin Farro

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Categories

  • Allergen Friendly
  • Appetizers, Hors D’oeuvre, and Snacks
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  • Family Fun
  • Grilling
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  • Side Dishes
  • Soups and Stews
  • Uncategorized

Tags

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