Makes 2 cups All the ingredients except for the avocado can be layered in the bowl 1 day in advance. The avocado can be added 4 hours in advance. Immediately store wrapped in the refrigerator with plastic pressed onto the surface area, completely sealing it, to prevent oxidation. Note: […]
Chilaquiles With Mushrooms
Makes 8 servings This recipe uses freshly fried tortillas, but you can substitute store-bought corn tortilla chips. Add shredded cooked chicken, grilled shrimp, or pulled pork, if you like.
Chipotle Chilaquiles with Chicken, Mushrooms and Chard
Makes 4 to 6 servings Note: Use any leftover cooked meat, like carnitas, roasted chicken, or beef. You can also add sautéed zucchini or chayote to increase the amount of vegetables, if desired.
Coleslaw
Makes 8 Servings
Eggnog Bundt Cake
Makes one 9-inch loaf cake This recipe makes enough batter for one large bundt cake or one 9-inch loaf pan. If your bundt pan or loaf pans are on the smaller side, fill the pan about 2/3 of the way full. You can transfer any remaining batter to another cake […]
Ingredient ID: Cultured Dairy Products
Buttermilk, yogurt, sour cream, and crème fraîche are all dairy products that have a characteristic sour and tangy flavor due to the addition of a bacterial culture or lactic acid. After the addition of the culture, these products are heated, allowing the bacteria to convert the sugars to lactic acid, […]
Matcha-Swirled Pound Cake
Makes one 8 1/2-inch loaf Unsweetened matcha powder is bitter, so if you prefer a milder matcha flavor, use less matcha powder. The matcha is not structural, so you can use as little as none (for just a great pound cake!) or as much as 1/3 cup.
Roasted Cauliflower, Gruyère, and Parmesan Tart
Makes one 9-inch tart Parmesan Pastry Dough Filling Parmesan Dough Filling
Roasted Delicata Squash with Buttermilk Dressing
Makes 8 servings We use delicata squash because it’s beautiful, but you can use any squash for this dish. Delicata and acorn don’t need to be peeled, but be sure to remove the tough peel from heartier-skinned squashes, like butternut or pumpkin.
Vegetarian Chili with Winter Squash and Wild Mushrooms
Makes 12 Servings Garnish
Waldorf Salad
Makes 8 Servings
Win The Big Game with a Super Chili Spread
Are you ready for some chili? We aren’t quite sure how chili and football became forever linked, but we know we like it. And while a hot bowl of chili is perfect for any old Sunday, we think the Big Game calls for a super chili spread! This year, don’t […]
