Makes 8 Servings
Baked Sweet Potatoes with Caramelized Onions and Mushrooms
Makes 4 servings Ingredients 4 small sweet potatoes, scrubbed 3 tablespoons extra-virgin olive oil, divided use Kosher salt, to taste 2 tablespoons unsalted butter 3 medium yellow onions, thinly sliced Freshly ground black pepper, to taste 1 lb 8 oz mixed mushrooms, like oyster, shiitake, or cremini, cut into bite-sized […]
Pork Cutlets With A Wild Mushroom Ragout
Makes 4 servings Ingredients Four 6-oz pork cutlets Kosher salt, as needed Freshly ground black pepper, as needed All-purpose flour, for dredging Olive oil, as needed 1 small shallot, minced 2 cups sliced assorted mushrooms (oyster, cremini, stemmed shiitake, chanterelle, and/or white) 1 teaspoon chopped thyme leaves 1/4 cup dry […]
Vegetarian Chili with Winter Squash and Wild Mushrooms
Makes 12 Servings Ingredients 3/4 ounce (approximately 5 to 6) dried porcini or shiitake mushrooms 1 1/2 cups hot water 1/4 cup olive oil 3/4 cup (approximately 1 medium) diced white onion 3/4 cup (approximately 1) diced green pepper 3/4 cup (approximately 1) diced red pepper 5 cloves garlic, minced […]