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Balsamic Vinegar of Modena P.G.I. Leafy Mille-Feuille Potatoes
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Buckwheat Pasta With Bitto, Potato & Cabbage
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Butternut Squash Malfatti with Crispy Pumpkin Seeds
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Gnocchi alla Fiorentina (Gnudi)
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Herb Drop Biscuits
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Israeli Couscous Risotto with Pumpkin and Chanterelle Mushrooms
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Mashed Sweet Potatoes with Hazelnut Brown Butter
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Potato and Cheddar Pierogi
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Ravioli Filled with Beets, Butter, and Poppy Seeds
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Risotto With Pumpkin and Parmigiano-Reggiano
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Roasted Brussels Sprouts and Butternut Squash
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