Makes one 9-inch pie This simple variation on pecan pie is for the chocolate-lovers. The chocolate is not overpowering, but is actually a great semi-bitter complement to the otherwise sweet pie. Served warm, the chocolate will be melted and gooey, but served at room temperature, you can enjoy bites of […]
Makes one 9-inch pie The complementary flavors of maple and pecan combine in this pie to create an earthy, buttery, robust dessert. Be sure to purchase Grade B maple syrup as the darker amber color and deeper maple flavor are essential to this pie. In the variation that follows, adding […]
This classic Pecan Pie can be fancied up with bourbon, melted chocolate, or even toasted coconut. Make it a day ahead so it has time to fully cool for neat slices. Makes one 9-inch pie
Makes one 9-in by 13-in pan Sweet potato custard and bourbon-flavored pecan topping make this the perfect fall treat.