Makes 2 cups
Chocolate Pecan Shortbread
Makes about 3 dozen cookies These cookies are best when they are nice and crisp, so don’t take them out of the oven too early.
Diabetes-Friendly Pecan Cookies
Makes 22 cookies
Pecan Pie
This classic Pecan Pie can be fancied up with bourbon, melted chocolate, or even toasted coconut. Make it a day ahead so it has time to fully cool for neat slices. Makes one 9-inch pie
Raspberry-Pecan Thumbprint Cookies
Makes 4 dozen cookies Soft and tender, with a tart jam filling, these are ideal cookies to enjoy with a cup of tea (or, maybe your morning coffee!). We’ve used raspberry jam, but you can use any you would prefer. These cookies can be baked in advance. Store wrapped at […]
Sweet Potato-Pecan Pie Bars
Makes one 9-in by 13-in pan Sweet potato custard and bourbon-flavored pecan topping make this the perfect fall treat.
Turkey and Sweet Potato Shepherd’s Pie
Makes 6 servings The familiar flavors of the Thanksgiving holiday come together in this shepherd’s pie. The individual ingredients freeze well and reheat easily for some quick comfort food all year round. This goes well with a green salad and steamed vegetables on the side.
Vanilla-Scented Pear Strudel
Makes 12 servings The unbaked strudels can be made in advance. Immediately store wrapped in the refrigerator for 2 days or in the freezer for 3 months. The strudel does not have to be thawed before baking. Note: This recipe was originally printed in Modern Buffet Presentation (2015, Wiley) by […]