Beverages and Cocktails

Apricot Flip

Makes 1 serving Combine the cognac, brandy, simple syrup, and egg white in a cocktail shaker (do not add any ice), and shake until foamy. Add ice to the shaker and shake again until well-chilled. Strain into a chilled coupe glass and garnish with nutmeg.

Pantry

Berbere Spice Paste

Makes 2 3/4 cups Berbere is a traditional Ethiopian spice blend made with chiles, warming spices, fenugreek, and other aromatic ingredients. Use this paste to rub meats, poultry, and fish before grilling.

Pantry

Dry Berbere Spice Blend

Berbere is an Ethiopian spice blend made from chiles and other spices. Though you can find it online or at most grocery stores, there is nothing like homemade, and you’ll especially love it for grilling season. Makes about 3/4 cup

Cookies

Iced and Spiced Brown Sugar Cookies

Makes about three dozen cookies, depending on the size of the cutter These lightly spiced brown sugar cookies are just the thing for your Pinterest-worthy Halloween (or Thanksgiving!) party. Easy to make, easy to glaze, and even easier to enjoy, they’ll look perfect on a platter alongside warm mulled cider […]

Chef's Blog, Chef's Notes Plus

Keep Fall Fresh with a DIY Pumpkin Spice Mix

Pumpkin spice is basically autumn’s biggest celebrity—move over, sweater weather! When the air turns crisp, it shows up everywhere: lattes, candles, cookies, even dog treats. But instead of grabbing a pre-mixed jar at the store, you can whip up a fresher, more fragrant version at home. Bonus: you get to […]

Main Dishes

Lamb Biryani

Makes 8 servings Biryani is a signature rice dish in Indian cuisine known especially for its scrumptious, colorful presentation. Made with basmati rice, it can be created with lamb, chicken, beef, or vegetables and features generous amounts of sweet spices, as well as nuts and raisins. In this recipe, it’s […]