This is the perfect chocolate cake, if we do say so ourselves. Full of rich chocolate flavor with the perfect moist-texture, this cake makes for the ultimate celebration cake when paired with Devil’s Fudge Icing or Italian Buttercream. Ingredients All-purpose flour, for dusting 2 1/2 cups cake flour 1 3/4 […]
Makes one 8-inch layer cake If you make the cake layers ahead of time, wrap them tight and keep them refrigerated. Wait to soak the cakes with the syrup until you’re ready to ice the cake. Ingredients Cake 3 1/4 cups (1 lb 4 oz) all-purpose flour 1 1/4 teaspoons […]
Sponge cake, whether you know it as génoise or pan di Spagna, is a light, sweet, delicate cake rich in eggs. These cakes are made from egg foams with very little or no added fat. To add moisture, sponge cakes are often liberally brushed with sugar syrup. Fill the cake […]