Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
Makes 1 cup This sweet and savory glaze is delicious on baked chicken or fish, but we especially like it for a surprisingly sticky-sweet bacon. Partially cook bacon in a 350°F oven, then brush with the glaze, and return to the oven until the bacon is your preferred crispiness. Try […]
Makes 4 servings *The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or […]
This sauce is a product of South Carolina’s large German population and their affinity for mustard. It is an extremely easy barbecue sauce to make because it doesn’t require any cooking. It works very well as a dipping sauce for pork, but it can basically be used however you like. […]
This homemade spread is a healthier take on the store-bought version. Try this delicious chocolate hazelnut spread over your favorite whole grain breads, or use as a flavorful filling in pastries or desserts. Makes 2 cups Prep time: 10 minutes Cooking time: 20 minutes ©The Culinary Institute of America
Makes 3 (8 oz) jars
Makes 4 to 6 servings We don’t like to dumb food down for kids, but we also know that sometimes kids are picky. So this plant-forward (vegan, in fact!) pasta salad is just a good starting point. The tangy chickpea dressing is creamy like mayo, but packed with protein. Add […]
You might be surprised at how many different flavors and qualities of honey there are. And maple syrup, real maple syrup, has a light body and an intense flavor. But, like anything else, there are ways to “gild the lily” for something special. To make a flavored honey or syrup, […]
Makes 4 to 6 servings Although this is not a baked cake per se, it is formed into a cakelike log. It is a great little snack out of hand, but it is also one of the tastiest accompaniments to cheese, so it makes a fantastic addition to almost any […]
Makes 1 cocktail Combine the ingredients in a shaker with ice. Strain into a rocks glass over fresh ice. Garnish with the rosemary sprig. Honey-Herb and Tea Base Makes about 1 1/2 cups In a saucepan, combine the water, honey, thyme, and rosemary. Bring to a simmer and cook for […]
Makes 2 cups Note: This recipe was originally printed in Modern Buffet Presentation (2015, Wiley) by authors Carol Murphy Clyne and Vincent Clyne.
Makes 1 cup This staple vinaigrette comes in handy whether you’re dressing lettuce greens, noodles, or even just steamed green beans. The fermented black beans, found at the Asian market or online, add saltiness and a savory depth of flavor, but you can leave them out if you don’t have […]