There are plenty of reasons why you might not have a turkey on your Thanksgiving table this year, but our firm stance is that no turkey does not have to mean no gravy. Whether you are vegan, vegetarian, flexitarian, or just not a big fan of turkey, gravy is still […]
Make-Ahead Vegetarian Gravy
Makes about 2 cups This gravy is vegetarian, but just as rich as the gravy you would make with roasted turkey or chicken. It is thickened quickly with a corn starch slurry, but you can use potato starch or even a pre-cooked roux, if you would prefer. Make this gravy […]
Oven-Roasted Pork Butt with Pan Gravy
Makes 6 servings One 6- to 8-lb pork butt, bone in Rub Ingredients 2 tablespoons kosher salt 1 tablespoon sugar 2 teaspoons freshly cracked black pepper 1 teaspoon caraway seeds Grated zest of 1 lemon Pan Gravy Ingredients 1 cup chopped onion 1/2 cup chopped carrot 1/2 cup red wine […]
Roast Turkey With Chestnut Dressing & Pan Gravy
Makes 10 servings Chestnut Dressing Pan Gravy
Sausage Gravy
Serve this simple and satisfying Southern-style gravy over biscuits or use it as a topping for a plain omelet. Look for raw ground breakfast sausage as opposed to pre-cooked links or patties. Ingredients 1/2 lb breakfast sausage 1 tablespoon vegetable oil 2 tablespoons all-purpose flour 2 cups milk, plus as […]
Thanksgiving FAQ
As we prepare for Thanksgiving, we wanted to know what sorts of questions you encounter this holiday season. We asked, and boy, did you answer! We talked turkey, stuffing, special diets, and everything in between. Turkey Janine P. asks: Because I only have one oven, I have to find different […]