*The Protected Geographical Indication (PGI) is the name of an area, a specific place, or, in exceptional cases, the name of a country, used as a description of an agricultural product, which comes from such an area, place, or country, which has a specific quality, goodwill, or other characteristic property, […]
Makes 16 servings Carrot Cake Batter Cream Cheese Frosting Cupcakes Frosting Chef’s notes: If you have grating or shredding disks for your food processor, you can select how coarse or fine you want your grated carrots to be. The more finely you grate your carrots, the finer the texture of […]
Makes about 24 cookies We love these cookies for any day of the week, but they are extra special for Easter and other celebrations. Make these cookies a day or two before you plan to serve them. The cookies and icing will meld, and the icing itself will firm up […]
Makes one 8-inch cheesecake Graham Cracker Crust Cheesecake
Makes eight 4 1/2-inch round hand pies The slightly tangy cream cheese filling complements the acidity of the fruit in this hand pie. The cream cheese crust is tender yet durable, making these pies perfectly portable.
Makes 2 discs
Makes about 2 1/2 cups Lemon zest is a typical addition to cream cheese frosting, and we love it paired with carrot cake cookies, lemon cake, or sugar cookies. If you don’t feel like it will suit the rest of your recipe (maybe with Devil’s food cake, for example), you […]
Makes one 9-inch pie Why should you have to choose between two perfect desserts? With this Pumpkin Cheesecake Pie, you don’t have to! Pie Crust
Makes 2 dozen cookies Dough
This recipe makes a lot of tart shells, and while you can halve the recipe, this tender and buttery dough freezes incredibly well. With just a quick trip to the oven, they are a vehicle for any filling, either homemade or prepared, making them an easy last-minute dessert option you’ll […]