Makes 6 to 8 servings
Chopped Steakhouse Salad with Maytag Blue Cheese and Red Wine Vinaigrette
Makes 6 Servings Red Wine Vinaigrette Makes 2 cups
Corn and Squash Soup
Makes 4 to 6 servings The basil is a nice bright flavor in this quick and easy broth, but you can use whatever herb you may have on hand. Substitute zucchini for the yellow squash, if necessary. We like to serve this with puréed roasted peppers or sun-dried tomatoes, if […]
Corn and Tomato Salad with Basil Vinaigrette
Makes 4 to 6 servings This salad is simple as summer, with the season’s biggest flavor powerhouse ingredients. Serve it as a side dish or as a main course topped with grilled shrimp or stewed beans. We love it for lunch with a slice of crusty bread to soak up […]
Corn Chowder With Chiles & Monterey Jack Cheese
Makes 6 servings Ingredients 1 quart corn kernels, fresh or frozen 1 cup heavy cream 2 slices bacon, minced 1 onion, medium, finely diced 1 red bell pepper, finely diced 1 celery stalk, finely diced 1 garlic clove, minced 1 1/2 quarts chicken broth 3 yellow potatoes, peeled and diced […]
Corn Muffins
Makes 2 dozen muffins These are classic corn muffins, perfect for toasting on a griddle with some salted butter or to dunk in a hot bowl of chili.
Corn Salad with Summer Fruits and Vegetables
Makes 6 servings
Corn Tortillas
Makes 32 tortillas Homemade tortillas may not seem worth the trouble, but if you haven’t had a fresh tortilla, you are truly missing out. A super-simple mixture of masa harina, water, and a bit of salt combine to form the dough, which you can press with a tortilla press (you […]
Creamy Corn with Blackened Tilapia
Makes 4 servings You can use any fish that you like in this recipe, like cod, salmon, or even shrimp or calamari. The creamy corn is best cooked the day you plan to enjoy it, but to save time, you can grate the corn up to 2 days ahead and […]
Creamy Corn, Hold the Cream
Corn: looks like a vegetable and tastes like dessert. Enjoying summer corn is probably the easiest thing you do all year. To date, we’ve never met a person who doesn’t like it. It can be eaten raw, but even if you cook it, it takes less than five minutes. It’s […]
Garlic Cheese Grits
Makes 8 servings These grits get a great garlic flavor from just a little bit of garlic and they are jam-packed with cheese and butter, just the way they should be. The Tabasco and the cayenne give them a little kick. You may opt to leave out the eggs and […]
Grilled Kielbasa with Corn-Cabbage Slaw
Makes 4 servings Kielbasa is the perfect last-minute or large-crowd grilling ingredient. It comes pre-cooked, so all you have to do is heat it through, it’s good alone or on a sandwich, and it’s a universal crowd-pleaser. Ingredients Kernels from 2 ears of corn 6 radishes, chopped 1 jalapeño, minced […]