Makes 1 cup This sweet and savory glaze is delicious on baked chicken or fish, but we especially like it for a surprisingly sticky-sweet bacon. Partially cook bacon in a 350°F oven, then brush with the glaze, and return to the oven until the bacon is your preferred crispiness. Try […]
Makes one 11-inch tart A classic northeast specialty typically made in pie form, but upgraded here to an elegant tart. Serve each slice with vanilla ice cream to offset the brightness of the apples. Pears can be easily substituted for the apple. To see how it’s done, check out this […]
Makes about 2 cups Use this crumble to top a pie or a simple fruit crisp. It can also be baked on a baking sheet as a topping for yogurt, ice cream, pudding, or poached fruit (like this Cardamom-Poached Pear)!
Makes one 9-inch pie The rich caramel flavor in this pie is achieved by heating the dark brown sugar and butter until it caramelizes and develops a full, buttery flavor. Finished with swirls of whipped cream, this pie is a perennial favorite.
Makes about 2 dozen cookies These cookies are a classic chocolate chip cookie recipe, with a twist. In place of chocolate chips, we’ve used chip-sized pieces of Halloween-favorite chocolate candies, like peanut butter cups, chocolate-covered caramels, and chocolate-coated toffee pieces. Use whatever you like best, adding as many textures as […]
This sauce is a product of South Carolina’s large German population and their affinity for mustard. It is an extremely easy barbecue sauce to make because it doesn’t require any cooking. It works very well as a dipping sauce for pork, but it can basically be used however you like. […]
Makes about 24 cookies We love these cookies for any day of the week, but they are extra special for Easter and other celebrations. Make these cookies a day or two before you plan to serve them. The cookies and icing will meld, and the icing itself will firm up […]
Makes one 8-inch cheesecake Graham Cracker Crust Cheesecake
Makes 24 servings Curing salmon at home is an easy project that makes for a big presentation at a special brunch. Serve the cured salmon with toast and your favorite pickled accompaniments, alongside your softly scrambled eggs, or with plenty of cucumbers and hard-boiled eggs.
Makes 3 cups sauce This is a classic mild, sweet-style barbecue sauce with a very slight acidity that gives the flavor balance. It is a good, thick, general-use, red barbecue sauce that works well with chicken, beef, and pork.
Makes 3 (8 oz) jars
Makes one 10×15-inch sheet