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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

beans Recipes and Techniques

Chef's Blog, Chef's Notes Plus

14 Plant-Forward Fall Recipes

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Main Dishes, One-Dish Meals, Side Dishes

Beans and Greens Sauté

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Main Dishes

Black Bean and Quinoa-Stuffed Zucchini

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Side Dishes

Boston Baked Beans

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Allergen Friendly, Main Dishes, One-Dish Meals

Broccoli Rabe and Cannellini Beans

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Soups and Stews

Chestnut, Bean, and Milk Soup (Zuppa di castagne, fagioli, e latte)

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Chef's Notes Plus

Chickpeas’ Secret Power: Aquafaba

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Chef's Blog, Chef's Notes Plus

Cooking Dried Chickpeas

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Side Dishes

Creamy Pinto Beans

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Main Dishes, Soups and Stews

Diabetes-Friendly Cuban-Style Black Bean Soup

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Allergen Friendly, Appetizers, Hors D’oeuvre, and Snacks

Edamame with Tarragon Dipping Sauce

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Main Dishes

Eggplant Caponata Stuffed Shells

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