Side Dishes

Coconut Rice

Makes 8 servings This rice dish is basic, with a subtle flavor and rich, creamy texture from the coconut milk. We love it to soak up saucy curries, or beside Lemon-Ginger Grilled Chicken or Grilled Baby Octopus. Garnish with herbs, like cilantro and scallion, if you like.
Breakfast and Brunch

Granola Parfait

Makes 8 servings This is a classic berry parfait, but you can use this granola or technique for virtually endless variations. Use any leftover granola to sprinkle over ice cream or keep it in a jar for an easy mid-day snack.
Desserts

Lace Nut Tuiles

Makes about 24 tuiles The name for these delicate stenciled cookies means “tiles” in French. They are traditionally shaped to look like the terra-cotta tiles used on roofs throughout the Mediterranean. The batter is soft enough to spread in a thin layer. You can spread the batter into simple circles […]
Main Dishes

Lamb Biryani

Makes 8 servings Biryani is a signature rice dish in Indian cuisine known especially for its scrumptious, colorful presentation. Made with basmati rice, it can be created with lamb, chicken, beef, or vegetables and features generous amounts of sweet spices, as well as nuts and raisins. In this recipe, it’s […]