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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH
    • DISH Login
    • My DISH
    • Recipes
    • Weekly Menu Plan
    • DISH Live Events
    • Videos
    • Chef’s Blog
    • Deals and Discounts
    • E-Book Library
    • FAQs
    • DISH – Learn More
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CIA FOODIES

Videos

Live Q&A with DISH Editor Laura Monroe - Episode #4

Live Q&A with DISH Editor Laura Monroe - Episode #3

Live Q&A with DISH Editor Laura Monroe - Episode #2

Live Q&A with DISH Editor Laura Monroe - Episode #1

Let's DISH with Rory Brown - Cocktails

DISH Test Kitchen: Braised Red Cabbage

DISH Test Kitchen: How to Trim Brussel Sprouts

Let's DISH with Rory Brown

DISH Test Kitchen: Cute Christmas Cake Toppers

DISH Test Kitchen - Herb Drop Biscuits

DISH Test Kitchen: Sugared Cranberries

Let's DISH with Sanna Delmonico

DISH Test Kitchen: The Easiest and Tastiest Way to Bake Potatoes

DISH Test Kitchen: How to Lattice a Pie

DISH Test Kitchen: 4 Ways to Crimp Pie

Recipes Between the Lines Deglazing

Recipes Between the Lines: Cutting on a Bias

Let's DISH with Dr. Maureen Costura

DISH Test Kitchen: No-Fuss Strawberry Jam

DISH Test Kitchen: Veggie Ribbons

DISH Test Kitchen: Prepare Tomatillos

DISH Test Kitchen: Peeling Peaches

DISH Test Kitchen: Cuban Picadillo

DISH Test Kitchen: How to Make Icebox Cakes

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