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  • Home
  • About
    • About the CIA
    • About Our Classes
    • History of the CIA
    • CIA Gift Cards
    • General FAQ’s
    • DISH FAQ’s
  • CIA Experience
    • Napa, CA
    • St. Helena, CA
    • Hyde Park, NY
    • San Antonio, TX
    • DISH Membership – Learn More
  • What’s Cooking
    • Essential Recipes
    • Technique Videos
    • Chef’s Notes
    • Subscribe to Our E-mail Lists
  • For Members Only
    • Recipes
    • Weekly Menu Plan
    • Premium Technique Videos
    • CIA Classic Videos
    • Demonstrations & Exclusive Videos
    • Family Fun
    • Chef’s Notes Plus
    • Deals
    • eBooks

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Videos

How To: Grill Oysters

How To: Grill a Steak

How To: Fry Safely

How To: Fabricate Chicken

How To: Cut Carrots

How To: Cook and Sear Fish

How To: Make Perfect Cupcakes and Muffins

How To: Make Many Cookies From Just One Dough

How To: Make Chicken Broth at Home

How To: Make a Frittata

How To: Work with Garlic

How To: Work with Fresh Herbs

How To: Work with Fresh Eggs

How To: Work with Apples

How To: Whip and Fold Egg Whites

How To: Make Sauces for Grilled Vegetables

How To: Make a Roux

How To: Make a Lattice Pie Crust

How To: Bake in a Water Bath

How To: Toast and Roast Nuts

How To: Stir Fry

How To: Sharpen Your Knives

How To: Poach Eggs

How To: Make Truffles

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