• Home
  • About
    • About the CIA
    • History of the CIA
    • CIA Gift Cards
    • General FAQs
    • DISH FAQs
  • Classes & Experiences
    • Multi-Day Boot Camps
    • Single-Day Classes
    • CIA California
      • CIA at Copia
      • CIA Greystone
    • CIA New York
    • CIA Texas
    • CIA Gift Cards
    • DISH Membership – Learn More
  • Recipes & Techniques
    • Essential Recipes
    • Video
      • How To’s
      • Chefs at Home
      • Premium Videos
    • Chef’s Blog
    • Subscribe to our E-mail List
  • DISH Members Only
    • My DISH
    • Recipes
    • My Recipe Box
      • Add My Recipes
    • Weekly Menu Planner
    • Video
      • How-To’s
      • Chef’s Tips
      • DISH Test Kitchen
      • Chef Q&As
      • Family Fun
      • Cooking Demonstrations
      • Chefs at Home
      • Classic Demonstrations
      • Classic Interviews
    • Chef’s Blog Plus
    • Deals & Discounts
    • E-Book Library
  • Home
  • About
    • About the CIA
    • History of the CIA
    • CIA Gift Cards
    • General FAQs
    • DISH FAQs
  • Classes & Experiences
    • Multi-Day Boot Camps
    • Single-Day Classes
    • CIA California
      • CIA at Copia
      • CIA Greystone
    • CIA New York
    • CIA Texas
    • CIA Gift Cards
    • DISH Membership – Learn More
  • Recipes & Techniques
    • Essential Recipes
    • Video
      • How To’s
      • Chefs at Home
      • Premium Videos
    • Chef’s Blog
    • Subscribe to our E-mail List
  • DISH Members Only
    • My DISH
    • Recipes
    • My Recipe Box
      • Add My Recipes
    • Weekly Menu Planner
    • Video
      • How-To’s
      • Chef’s Tips
      • DISH Test Kitchen
      • Chef Q&As
      • Family Fun
      • Cooking Demonstrations
      • Chefs at Home
      • Classic Demonstrations
      • Classic Interviews
    • Chef’s Blog Plus
    • Deals & Discounts
    • E-Book Library
Classes Login
CIA foodiesCIA foodiesLogin
Classes Login
CIA foodiesCIA foodiesLogin
The Culinary Institute of America Logo
CIA FOODIES

Videos

How to Serve Leftover Ratatouille

Artisan Cheese at the Farmers’ Market

Local Honey at the Farmers’ Market

Fermented Foods at the Farmers’ Market

Fresh Produce at the Farmers’ Market

Chef’s Class: CIA Farm to Table

Chef’s Class: The Mediterranean Table

Chef’s Class: Thai Time!

Family Funday: Irish Heritage

Chef's Class: Mardi Gras Delights

Pairing Basics: Basic Flavor Interactions

Family Funday: Valentine's Day Special

Family Funday: Tacos

Chef's Class: Food for Entertaining

Bubbles for Every Occasion: New Year’s Eve

Chef's Class: Homemade Fresh Cheese

Chef’s Class: Fall Strudels and Turnovers

Chef's Class: Homemade Fresh Cheese

Family Funday: Ramen at Home

Family Funday: Mac & Cheese Revisited

Family Funday: Pizza!

Family Funday: Ice Cream Vol.2

Chef's Class: CIA Farm to Table

Family Funday: Ice Cream

123…16Next →

Copyright © 2023 The Culinary Institute of America

instagram instagram facebook facebook CIA Foodies on Pinterest CIA Foodies on Pinterest
  • CIA
  • Subscribe to our E-mail List
  • Contact Us
  • Terms of Use
  • Privacy Policy
  • Nondiscrimination Statement