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Home
About
About the CIA
History of the CIA
CIA Gift Cards
General FAQs
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Classes & Experiences
Multi-Day Boot Camps
Single-Day Classes
CIA California
The CIA at Copia
The CIA at Greystone
CIA New York
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CIA Gift Cards
DISH Membership – Learn More
Recipes & Techniques
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Video
How To’s
Chefs at Home
Premium Videos
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Subscribe to our E-mail List
DISH Members Only
My DISH
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All Videos
Chef Q&A's
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Chefs at Home
Classic Demonstrations
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DISH Test Kitchen
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Spanish Desserts Demonstration by Carles Mampel
Salmon En Croûte Demonstration by André Soltner
Foie Gras Demonstration by Thomas Keller
Tapas Demonstration by Andoni Luis Aduriz
Rack of Lamb Demonstration by Roy Yamaguchi
Crab Salad Demonstration by Patrick O'Connell
Passion Chocolate Tart Demonstration by Pierre Hermé
Tasting Menu Demonstration by Daniel Boulud
Tasting Menu (part 2) Demonstration by Daniel Boulud
Family Funday: Snazzy Snacks
Chef’s Tip: The Chiffonade Cut
Chef’s Tip: Making a Buttercream
Chef’s Tip: Making a Brown Sauce
Chef’s Tip: The Braising Technique
Chef’s Tip: Boning a Leg of Lamb
Chef’s Tip: Making a Bisque
Chef’s Tip: Preparing Artichokes
Chef’s Tip: Deep Frying Potatoes
Chef’s Tip: Making Fresh Pasta
Chef’s Tip: Cutting Fish into Steaks
Chef’s Tip: Cutting Bone-In Chops
Chef’s Tip: Opening Clams
Chef’s Tip: Chopping Vegetables
Chef’s Tip: Dry Caramelization
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