From the warm shores of Sicily, caponata is a multi-purpose blend of eggplant, onions, and peppers in a sweet-and-sour vinegar sauce called agrodolce. Chef Aaron Foglietta shows you how it’s done in this new video.
From the warm shores of Sicily, caponata is a multi-purpose blend of eggplant, onions, and peppers in a sweet-and-sour vinegar sauce called agrodolce. Chef Aaron Foglietta shows you how it’s done in this new video.
