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  • About
    • About the CIA
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  • Classes & Experiences
    • Multi-Day Boot Camps
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  • Recipes & Techniques
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  • DISH Members Only
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      • Add My Recipes
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The Culinary Institute of America - 75 Years of Leadership
CIA FOODIES

Videos

Family Funday: Ice Cream

Family Funday: Pizza!

Chef’s Class: Fall Strudels and Turnovers

Family Funday: Ramen at Home

Chef's Class: Homemade Fresh Cheese

Family Funday: Mac & Cheese Revisited

Cardinal Slice Demonstration by Julia Child and Markus Farbinger

Tile Fish Demonstration by Emeril Lagasse

Gnocchi Demonstration by Lidia Bastianich

Seafood Demonstration by Marcus Samuelsson

Cajun and Creole Demonstration by Paul Prudhomme

Polenta Demonstration by Michael Chiarello

Chicken Demonstration by Sara Moulton

Sous-vide Demonstration by Thomas Keller

Swordfish Demonstration with Roy Yamaguchi

Chinese Cooking Demonstration by Martin Yan

Mexican Cooking Demonstration by Rick Bayless

Scallops and Foie Gras Demonstration by Rocco Dispirito

Classic American Cuisine Demonstration with Larry Forgione

Crab Cakes Demonstration by Rick Moonen

Gnocchi Demonstration by Michael Chiarello

Tasting Menu Demonstration by Daniel Boulud

Mushroom Flan Demonstration with David Burke

Passion Chocolate Tart Demonstration by Pierre Hermé

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