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Chef's Class: Global Street Food
Family Funday: Mac & Cheese
Family Funday: All-American Favorites
Chef’s Class: Classic Provençal
Family Funday: How to Make Eclairs and Their Cousins
Chef's Class: Mediterranean Table
Polenta Demonstration by Michael Chiarello
Gnocchi Demonstration by Lidia Bastianich
Cardinal Slice Demonstration by Julia Child and Markus Farbinger
Tile Fish Demonstration by Emeril Lagasse
Mushroom Flan Demonstration with David Burke
Gnocchi Demonstration by Michael Chiarello
Coconut Soup Demonstration by Dominique Ansel
Swordfish Demonstration with Roy Yamaguchi
Scallops and Foie Gras Demonstration by Rocco Dispirito
Chinese Cooking Demonstration by Martin Yan
Classic American Cuisine Demonstration with Larry Forgione
Mexican Cooking Demonstration by Rick Bayless
Seafood Demonstration by Marcus Samuelsson
Sous-vide Demonstration by Thomas Keller
Chicken Demonstration by Sara Moulton
Cajun and Creole Demonstration by Paul Prudhomme
Chef's Class: Farm to Table Revisited
Spanish Desserts Demonstration by Carles Mampel
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