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Home
About
About the CIA
History of the CIA
CIA Gift Cards
General FAQ’s
DISH FAQ’s
Classes & Experiences
Around the Kitchen Table
Multi-Day Boot Camps
Single-Day Classes
CIA and ATK Partnership Classes
Napa, CA
St. Helena, CA
Hyde Park, NY
San Antonio, TX
DISH Membership – Learn More
Recipes & Techniques
Essential Recipes
Technique Videos
Chefs at Home
Chef’s Blog
Subscribe to our E-mail List
For Members Only
My DISH
Recipes
My Recipe Box
Add My Recipes
Weekly Menu Planner
Video
Premium Technique Videos
CIA Classic Videos
Demonstrations & Exclusive Videos
Hey, Chef!
Family Fun
Chef’s Blog Plus
Deals & Discounts
E-Book Library
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CIA FOODIES
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Premium Technique Videos
How To: Sharpen Your Knives
How To: Toast and Roast Nuts
How To: Stir Fry
How To: Work with Peppers
How To: Work with Fresh Shrimp
How To: Work with Potatoes
How To: Make a Grape Granita
How To: Use Maple Syrup
How To: Work with Avocados
How To: Work with Tart Cherries
How To: Work with Honey
How To: Work with Celeriac
How To: Cut (Suprême) Citrus Fruit
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