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Home
About
About the CIA
History of the CIA
CIA Gift Cards
General FAQs
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COVID-19 Response
Classes & Experiences
Multi-Day Boot Camps
Single-Day Classes
CIA California
The CIA at Copia
The CIA at Greystone
CIA New York
CIA Texas
CIA Gift Cards
DISH Membership – Learn More
Recipes & Techniques
Essential Recipes
Video
How To’s
Chefs at Home
Premium Videos
Chef’s Blog
Subscribe to our E-mail List
DISH Members Only
My DISH
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My Recipe Box
Add My Recipes
Weekly Menu Planner
Video
How-To’s
Chef’s Tips
DISH Test Kitchen
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Family Fun
Cooking Demonstrations
Chefs at Home
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Family Funday: Ice Cream
Family Funday: Pizza!
Chef’s Class: Fall Strudels and Turnovers
Family Funday: Ramen at Home
Chef's Class: Homemade Fresh Cheese
Family Funday: Mac & Cheese Revisited
Cardinal Slice Demonstration by Julia Child and Markus Farbinger
Tile Fish Demonstration by Emeril Lagasse
Gnocchi Demonstration by Lidia Bastianich
Seafood Demonstration by Marcus Samuelsson
Cajun and Creole Demonstration by Paul Prudhomme
Polenta Demonstration by Michael Chiarello
Chicken Demonstration by Sara Moulton
Sous-vide Demonstration by Thomas Keller
Swordfish Demonstration with Roy Yamaguchi
Chinese Cooking Demonstration by Martin Yan
Mexican Cooking Demonstration by Rick Bayless
Scallops and Foie Gras Demonstration by Rocco Dispirito
Classic American Cuisine Demonstration with Larry Forgione
Crab Cakes Demonstration by Rick Moonen
Gnocchi Demonstration by Michael Chiarello
Tasting Menu Demonstration by Daniel Boulud
Mushroom Flan Demonstration with David Burke
Passion Chocolate Tart Demonstration by Pierre Hermé
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