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Home
About
About the CIA
About Our Classes
History of the CIA
CIA Gift Cards
General FAQ’s
DISH FAQ’s
CIA Experience
Napa, CA
St. Helena, CA
Hyde Park, NY
San Antonio, TX
DISH Membership – Learn More
What’s Cooking
Essential Recipes
Technique Videos
Chef’s Notes
Subscribe to Our E-mail Lists
For Members Only
Recipes
Weekly Menu Plan
Premium Technique Videos
CIA Classic Videos
Demonstrations & Exclusive Videos
Family Fun
Chef’s Notes Plus
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Premium Technique Videos
Chef’s Tip: How To Make a Mousse
Chef’s Tip: Mincing
Chef's Tip: How To Make Meringue
Chef’s Tip: Melon Balls
Chef’s Tip: Making Mayonnaise
Chef’s Tip: How To Peel Peppers & Chiles
Chef’s Tip: How To Make Risotto
Chef's Tip: Sharpen Your Knives - Water Stone
Chef’s Tip: How to Filet Flat Fish
Chef’s Tip: Making Pureed Potatoes
Chef’s Tip: How To Make Puree Soup
Chef’s Tip: How To Prepare a Chicken Suprême
Chef’s Tip: Poaching Eggs
Chef’s Tip: The Pilaf Method
Chef’s Tip: How to Peel Vegetables
Chef’s Tip: How To Sauté Potatoes
Chef’s Tip: How To Stew or Braise Vegetables
Chef’s Tip: How To Steam Vegetables
Chef’s Tip: Making Steamed Dumplings
Chef’s Tip: How To Simmer Cereals and Meals
Chef’s Tip: How To Prepare Shrimp
Chef’s Tip: How to Shape Medallions
Chef’s Tip: How To Shape Bread
Chef’s Tip: How To Make Scrambled Eggs
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