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Home
About
About the CIA
History of the CIA
CIA Gift Cards
General FAQ’s
DISH FAQ’s
Classes & Experiences
Around the Kitchen Table
Multi-Day Boot Camps
Single-Day Classes
CIA and ATK Partnership Classes
Napa, CA
St. Helena, CA
Hyde Park, NY
San Antonio, TX
DISH Membership – Learn More
Recipes & Techniques
Essential Recipes
Technique Videos
Chefs at Home
Chef’s Blog
Subscribe to our E-mail List
For Members Only
My DISH
Recipes
My Recipe Box
Add My Recipes
Weekly Menu Planner
Video
Premium Technique Videos
CIA Classic Videos
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Hey, Chef!
Family Fun
Chef’s Blog Plus
Deals & Discounts
E-Book Library
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CIA FOODIES
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Premium Technique Videos
Chef’s Tip: Fileting Round Fish
Chef’s Tip: Frenching a Rack of Lamb
Chef’s Tip: Preparing Forcemeat
Chef’s Tip: The Foaming Method
Chef’s Tip: The Creaming Method
Chef’s Tip: Making a Cream Soup
Chef’s Tip: Mincing Garlic
Chef’s Tip: Making a Ganache
Chef’s Tip: Frying Eggs
Chef’s Tip: Making Gnocchi
Chef’s Tip: The Julienne and Batonnet Cuts
Chef’s Tip: Halving and Quartering Poultry
Chef’s Tip: Grinding Meat
Chef’s Tip: Grilling Meat
Chef’s Tip: Making a Pie
Chef’s Tip: Preparing Leeks
Chef’s Tip: Lean Dough
Chef's Tip: Sharpen Your Knives - Oil Stone
Chef’s Tip: Making Citrus Suprêmes
Chef's Tip: How To Make Meringue
Chef’s Tip: Melon Balls
Chef’s Tip: Making Mayonnaise
Chef’s Tip: How To Pan Fry
Chef’s Tip: How To Prepare Mussels
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