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  • About
    • About the CIA
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  • Classes & Experiences
    • Around the Kitchen Table
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Videos

Hey, Chef! Chopped Chocolate or Chocolate Chips

Hey, Chef! Troubleshooting Chocolate

Hey, Chef! Troubleshooting Tough Pizza Dough

Hey, Chef! Tempered Chocolate

Hey, Chef! When to Use Tempered Chocolate

Hey, Chef! Bread Stones

Hey, Chef! Oven Temps for Roasted Veggies

Hey, Chef! Where to Braise

Hey, Chef! Pot Roast

Hey, Chef! Steaming Bread at Home

Hey, Chef! Pressure Cooker Free-styling

Hey, Chef! Perfect Roasted Veggies

Hey, Chef! Marinating Veggies

Hey, Chef! Veggie Pasta Dough

Hey, Chef! Pressure Cooking Explained

Hey, Chef! Pressure Cooker Ingredients

Hey, Chef! Pasta Dough

Hey, Chef! Filled Pastas

Hey, Chef… When Do I Salt?

Hey, Chef… Salting Beans

Hey, Chef… Salting Eggplant

Hey, Chef! Flour for Homemade Pasta

Hey, Chef… What is a Heavy-Bottomed Pot

Hey, Chef… Lid On or Off?

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