Videos

Hey, Chef... When I melt chocolate for dipping, it gets very thick. How can I prevent this? The answer is easy!

Hey, Chef... Can I use chocolate chips when a recipe calls for "chopped chocolate?" Check it out!

Hey, Chef... Does chocolate always have to be tempered? Here's the answer, short and sweet!

Hey, Chef... Why is my pizza dough so hard to roll out? Chef Walnock has the answers!

Hey, Chef... What is tempered chocolate? Here's the scoop!

Hey, Chef... Do I have to use a bread stone? Here's the deal!

Hey, Chef... What are the best cuts of meat to use for a pot roast? Let's find out!

Hey, Chef... How can I replicate steam when baking bread in a home oven? Here's the low down!

Hey, Chef... Is it better to braise in the oven or on the stovetop? Here's the answer!

Hey, Chef... Can I marinate veggies before I roast them? Learn how to add flavor!

Hey, Chef... Are veggies better roasted low and slow or fast and hot? Here's the scoop!

Hey, Chef... My roasted root vegetables dry out on the outside before they cook through. How do I fix this? Find out here!

Hey, Chef... How do I know how long to cook something in a pressure cooker? Our best tips!

Hey, Chef... Are there ingredients that should not go in a pressure cooker? Chef Bruno has the answers.

Hey, Chef... Any tips for adding vegetable purées to my pasta dough? Find out here!

Hey, Chef... What is pressure cooking, and why does it work? Check it out!

Hey, Chef... How can I keep my filled pastas from bursting during cooking? Here's the low-down!

Hey, Chef... What's the best flour to use for homemade pasta? Let's find out!

Hey, Chef... Can I use the same dough for hand-cut and extruded pastas? Chef Bruno fills you in!

Hey, Chef... When I add fruit to cakes, it sinks to the bottom. How can I distribute it more evenly? Check it out!

Hey, Chef... I want to try using fondant. Any tips for a beginner? Here's the scoop!

Hey, Chef... Is it better to bake cakes side by side or on two different racks? See for yourself!

Hey, Chef... My cakes always sink in the middle. Am I doing something wrong? Try these tips!

Hey, Chef... Why does bread need steam? Chef Walnock breaks it down!