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Home
About
About the CIA
History of the CIA
CIA Gift Cards
General FAQ’s
DISH FAQ’s
Classes & Experiences
Around the Kitchen Table
Multi-Day Boot Camps
Single-Day Classes
CIA and ATK Partnership Classes
Napa, CA
St. Helena, CA
Hyde Park, NY
San Antonio, TX
DISH Membership – Learn More
Recipes & Techniques
Essential Recipes
Video
How To’s
Chefs at Home
Premium Videos
Chef’s Blog
Subscribe to our E-mail List
For Members Only
My DISH
Recipes
My Recipe Box
Add My Recipes
Weekly Menu Planner
Video
How-To’s
Chef’s Tips
DISH Test Kitchen
Chef Q&A’s
Family Fun
Cooking Demonstrations
Chefs at Home
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Local Honey at the Farmers’ Market
Fermented Foods at the Farmers’ Market
Fresh Produce at the Farmers’ Market
Artisan Cheese at the Farmers’ Market
Chef's Class: Food for Entertaining
Bubbles for Every Occasion: New Year’s Eve
Chef's Class: Homemade Fresh Cheese
How to Serve Leftover Ratatouille
Family Funday: Irish Heritage
Chef's Class: Mardi Gras Delights
Pairing Basics: Basic Flavor Interactions
Family Funday: Valentine's Day Special
Family Funday: Tacos
Chef’s Class: Thai Time!
Family Funday: How to Make Eclairs and Their Cousins
Chef's Class: Mediterranean Table
Chef’s Class: CIA Farm to Table
Chef’s Class: The Mediterranean Table
Chef's Class: CIA Farm to Table
Family Funday: Ice Cream
Chef's Class: Global Street Food
Family Funday: Mac & Cheese
Family Funday: All-American Favorites
Chef’s Class: Classic Provençal
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