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  • Home
  • About
    • About the CIA
    • History of the CIA
    • CIA Gift Cards
    • General FAQ’s
    • DISH FAQ’s
  • Classes & Experiences
    • Around the Kitchen Table
    • Multi-Day Boot Camps
    • Single-Day Classes
    • CIA and ATK Partnership Classes
    • Napa, CA
    • St. Helena, CA
    • Hyde Park, NY
    • San Antonio, TX
    • DISH Membership – Learn More
  • Recipes & Techniques
    • Essential Recipes
    • Video
      • How To’s
      • Chefs at Home
      • Premium Videos
    • Chef’s Blog
    • Subscribe to our E-mail List
  • For Members Only
    • My DISH
    • Recipes
    • My Recipe Box
      • Add My Recipes
    • Weekly Menu Planner
    • Video
      • How-To’s
      • Chef’s Tips
      • DISH Test Kitchen
      • Chef Q&A’s
      • Family Fun
      • Cooking Demonstrations
      • Chefs at Home
      • Classic Demonstrations
      • Classic Interviews
    • Chef’s Blog Plus
    • Deals & Discounts
    • E-Book Library
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CIA FOODIES

Videos

Local Honey at the Farmers’ Market

Fermented Foods at the Farmers’ Market

Fresh Produce at the Farmers’ Market

Artisan Cheese at the Farmers’ Market

Chef's Class: Food for Entertaining

Bubbles for Every Occasion: New Year’s Eve

Chef's Class: Homemade Fresh Cheese

How to Serve Leftover Ratatouille

Family Funday: Irish Heritage

Chef's Class: Mardi Gras Delights

Pairing Basics: Basic Flavor Interactions

Family Funday: Valentine's Day Special

Family Funday: Tacos

Chef’s Class: Thai Time!

Family Funday: How to Make Eclairs and Their Cousins

Chef's Class: Mediterranean Table

Chef’s Class: CIA Farm to Table

Chef’s Class: The Mediterranean Table

Chef's Class: CIA Farm to Table

Family Funday: Ice Cream

Chef's Class: Global Street Food

Family Funday: Mac & Cheese

Family Funday: All-American Favorites

Chef’s Class: Classic Provençal

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