Get the inside scoop on recipe translation and tricks of the trade that will help you master some of the culinary world’s biggest secrets and techniques. After this class you’ll confidently walk away with pro skills that you can easily use in your home kitchen. Demystify seemingly difficult cooking methods and join us for an exploration of the ever popular Thai cuisine. You’ll learn the basic flavor principles of Thailand’s delicious dishes as well as your yet-to-be-discovered (or soon-to-be new) favorites! Recipes included in this class include Green Papaya Salad and Tom Kha Gai (Spicy Coconut Soup)"