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  • About
    • About the CIA
    • History of the CIA
    • CIA Gift Cards
    • General FAQ’s
    • DISH FAQ’s
  • Classes & Experiences
    • Multi-Day Boot Camps
    • Single-Day Classes
    • Napa, CA
    • St. Helena, CA
    • Hyde Park, NY
    • San Antonio, TX
    • DISH Membership – Learn More
  • Recipes & Techniques
    • Essential Recipes
    • Technique Videos
    • Chef’s Blog
    • Subscribe to Our E-mail Lists
  • For Members Only
    • My DISH
    • Recipes
    • My Recipe Box
      • Add My Recipes
    • Weekly Menu Planner
    • Video
      • Premium Technique Videos
      • CIA Classic Videos
      • Demonstrations & Exclusive Videos
    • Family Fun
    • Chef’s Blog Plus
    • Deals & Discounts
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CIA FOODIES
CIA FOODIES

Videos

Cardinal Slice Demonstration by Julia Child and Markus Farbinger

Tile Fish Demonstration by Emeril Lagasse

Gnocchi Demonstration by Lidia Bastianich

Cajun and Creole Demonstration by Paul Prudhomme

Polenta Demonstration by Michael Chiarello

Seafood Demonstration by Marcus Samuelsson

Sous-vide Demonstration by Thomas Keller

Chicken Demonstration by Sara Moulton

Mexican Cooking Demonstration by Rick Bayless

Swordfish Demonstration with Roy Yamaguchi

Scallops and Foie Gras Demonstration by Rocco Dispirito

Chinese Cooking Demonstration by Martin Yan

Classic American Cuisine Demonstration with Larry Forgione

Classic Interview with Eric Ripert

Gnocchi Demonstration by Michael Chiarello

Classic Interview with Mike Colameco

Coconut Soup Demonstration by Dominique Ansel

Tasting Menu (part 2) Demonstration by Daniel Boulud

Crab Cakes Demonstration by Rick Moonen

Mushroom Flan Demonstration with David Burke

Classic Interview with Peter Mondavi, Jr.

Crab Salad Demonstration by Patrick O'Connell

Passion Chocolate Tart Demonstration by Pierre Hermé

Tasting Menu Demonstration by Daniel Boulud

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