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Home
About
About the CIA
History of the CIA
CIA Gift Cards
General FAQ’s
DISH FAQ’s
Classes & Experiences
Multi-Day Boot Camps
Single-Day Classes
Napa, CA
St. Helena, CA
Hyde Park, NY
San Antonio, TX
DISH Membership – Learn More
Recipes & Techniques
Essential Recipes
Technique Videos
Chef’s Blog
Subscribe to Our E-mail Lists
For Members Only
My DISH
Recipes
My Recipe Box
Add My Recipes
Weekly Menu Planner
Video
Premium Technique Videos
CIA Classic Videos
Demonstrations & Exclusive Videos
Family Fun
Chef’s Blog Plus
Deals & Discounts
E-Book Library
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CIA FOODIES
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Cardinal Slice Demonstration by Julia Child and Markus Farbinger
Tile Fish Demonstration by Emeril Lagasse
Gnocchi Demonstration by Lidia Bastianich
Cajun and Creole Demonstration by Paul Prudhomme
Polenta Demonstration by Michael Chiarello
Seafood Demonstration by Marcus Samuelsson
Sous-vide Demonstration by Thomas Keller
Chicken Demonstration by Sara Moulton
Mexican Cooking Demonstration by Rick Bayless
Swordfish Demonstration with Roy Yamaguchi
Scallops and Foie Gras Demonstration by Rocco Dispirito
Chinese Cooking Demonstration by Martin Yan
Classic American Cuisine Demonstration with Larry Forgione
Classic Interview with Eric Ripert
Gnocchi Demonstration by Michael Chiarello
Classic Interview with Mike Colameco
Coconut Soup Demonstration by Dominique Ansel
Tasting Menu (part 2) Demonstration by Daniel Boulud
Crab Cakes Demonstration by Rick Moonen
Mushroom Flan Demonstration with David Burke
Classic Interview with Peter Mondavi, Jr.
Crab Salad Demonstration by Patrick O'Connell
Passion Chocolate Tart Demonstration by Pierre Hermé
Tasting Menu Demonstration by Daniel Boulud
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