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  • Home
  • About
    • About the CIA
    • History of the CIA
    • CIA Gift Cards
    • General FAQ’s
    • DISH FAQ’s
  • Classes & Experiences
    • Around the Kitchen Table
    • Multi-Day Boot Camps
    • Single-Day Classes
    • CIA and ATK Partnership Classes
    • Napa, CA
    • St. Helena, CA
    • Hyde Park, NY
    • San Antonio, TX
    • DISH Membership – Learn More
  • Recipes & Techniques
    • Essential Recipes
    • Technique Videos
    • Chefs at Home
    • Chef’s Blog
    • Subscribe to our E-mail List
  • For Members Only
    • My DISH
    • Recipes
    • My Recipe Box
      • Add My Recipes
    • Weekly Menu Planner
    • Video
      • Premium Technique Videos
      • CIA Classic Videos
      • Demonstrations & Exclusive Videos
      • Hey, Chef!
    • Family Fun
    • Chef’s Blog Plus
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    • E-Book Library
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Videos

Cajun and Creole Demonstration by Paul Prudhomme

Polenta Demonstration by Michael Chiarello

Gnocchi Demonstration by Lidia Bastianich

Cardinal Slice Demonstration by Julia Child and Markus Farbinger

Tile Fish Demonstration by Emeril Lagasse

Seafood Demonstration by Marcus Samuelsson

Sous-vide Demonstration by Thomas Keller

Chicken Demonstration by Sara Moulton

Mexican Cooking Demonstration by Rick Bayless

Classic American Cuisine Demonstration with Larry Forgione

Coconut Soup Demonstration by Dominique Ansel

Swordfish Demonstration with Roy Yamaguchi

Scallops and Foie Gras Demonstration by Rocco Dispirito

Chinese Cooking Demonstration by Martin Yan

Classic Interview with Eric Ripert

Gnocchi Demonstration by Michael Chiarello

Classic Interview with Mike Colameco

Crab Cakes Demonstration by Rick Moonen

Mushroom Flan Demonstration with David Burke

Passion Chocolate Tart Demonstration by Pierre Hermé

Tasting Menu Demonstration by Daniel Boulud

Tasting Menu (part 2) Demonstration by Daniel Boulud

Classic Interview with Julia Child

Classic Interview with Thomas Keller

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