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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH
    • DISH Login
    • My DISH
    • Recipes
    • My Recipe Box
    • Weekly Menu Plan
    • Videos
    • Chef’s Blog
    • DISH Live Events
    • Deals and Discounts
    • E-Book Library
    • FAQs
    • DISH – Learn More
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CIA FOODIES

Videos

Chef’s Tip: Making Fresh Pasta

Chef’s Tip: Cutting Fish into Steaks

Chef’s Tip: Cutting Bone-In Chops

Chef’s Tip: Opening Clams

Chef’s Tip: Chopping Vegetables

Chef’s Tip: The Chiffonade Cut

Chef’s Tip: Making a Buttercream

Chef’s Tip: Making a Brown Sauce

Chef’s Tip: The Braising Technique

Chef’s Tip: Boning a Leg of Lamb

Chef’s Tip: Making a Bisque

Chef’s Tip: Preparing Artichokes

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