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Home
About
About the CIA
History of the CIA
CIA Gift Cards
General FAQs
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COVID-19 Response
Classes & Experiences
Multi-Day Boot Camps
Single-Day Classes
CIA California
The CIA at Copia
The CIA at Greystone
CIA New York
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CIA Gift Cards
DISH Membership – Learn More
Recipes & Techniques
Essential Recipes
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How To’s
Chefs at Home
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Subscribe to our E-mail List
DISH Members Only
My DISH
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Chef Q&A's
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How-To's
Chef’s Tip: Mincing
Chef's Tip: How To Make Meringue
Chef’s Tip: Melon Balls
Chef’s Tip: Making Pureed Potatoes
Chef’s Tip: How To Make Puree Soup
Chef’s Tip: How To Prepare a Chicken Suprême
Chef’s Tip: Poaching Eggs
Chef’s Tip: The Pilaf Method
Chef’s Tip: How to Peel Vegetables
Chef’s Tip: How To Peel Peppers & Chiles
Chef’s Tip: How To Make Paysanne Cuts
Chef’s Tip: How to Make Pâte à Choux
Chef’s Tip: How To Make Risotto
Chef's Tip: Sharpen Your Knives - Water Stone
Chef’s Tip: How to Filet Flat Fish
Chef’s Tip: How To Shape Bread
Chef’s Tip: How To Make Scrambled Eggs
Chef’s Tip: How To Scale and Trim Fish
Chef’s Tip: How To Sauté Vegetables
Chef’s Tip: How To Sauté Potatoes
Chef’s Tip: How To Make Stew
Chef’s Tip: How To Stew or Braise Vegetables
Chef’s Tip: How To Steam Vegetables
Chef’s Tip: Making Steamed Dumplings
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