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  • Home
  • About
    • About the CIA
    • History of the CIA
    • CIA Gift Cards
    • General FAQ’s
    • DISH FAQ’s
  • Classes & Experiences
    • Around the Kitchen Table
    • Multi-Day Boot Camps
    • Single-Day Classes
    • CIA and ATK Partnership Classes
    • Napa, CA
    • St. Helena, CA
    • Hyde Park, NY
    • San Antonio, TX
    • DISH Membership – Learn More
  • Recipes & Techniques
    • Essential Recipes
    • Video
      • How To’s
      • Chefs at Home
      • Premium Videos
    • Chef’s Blog
    • Subscribe to our E-mail List
  • For Members Only
    • My DISH
    • Recipes
    • My Recipe Box
      • Add My Recipes
    • Weekly Menu Planner
    • Video
      • How-To’s
      • Chef’s Tips
      • DISH Test Kitchen
      • Chef Q&A’s
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      • Classic Demonstrations
      • Classic Interviews
    • Chef’s Blog Plus
    • Deals & Discounts
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Videos

Hey, Chef! Adding Fruit to Cake Batter

Hey, Chef! Using Rolled Fondant

Hey, Chef… Everyday Knife

Hey, Chef… What is a Heavy-Bottomed Pot

Hey, Chef… Lid On or Off?

Hey, Chef… Leftover Wine

Hey, Chef! Steam for Bread Baking

Hey, Chef! Troubleshooting Cake

Hey, Chef… Always Wine Glasses?

Hey, Chef… Rieslings

Hey, Chef… Types of Vermouth

Hey, Chef… Cocktail Glasses

Hey, Chef… Batch Cocktails

Hey, Chef… Agave Spirits

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