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Home
About
About the CIA
History of the CIA
CIA Gift Cards
General FAQs
DISH FAQs
Classes & Experiences
Multi-Day Boot Camps
Single-Day Classes
CIA California
CIA at Copia
CIA Greystone
CIA New York
CIA Texas
CIA Gift Cards
DISH Membership – Learn More
Recipes & Techniques
Essential Recipes
Video
How To’s
Chefs at Home
Premium Videos
Chef’s Blog
Subscribe to our E-mail List
DISH Members Only
My DISH
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My Recipe Box
Add My Recipes
Weekly Menu Planner
Video
How-To’s
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Cooking Demonstrations
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Chef Q&A's
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Hey, Chef! Troubleshooting Chocolate
Hey, Chef! Perfect Roasted Veggies
Hey, Chef! Marinating Veggies
Hey, Chef! Oven Temps for Roasted Veggies
Hey, Chef! Where to Braise
Hey, Chef! Pot Roast
Hey, Chef! Steaming Bread at Home
Hey, Chef! Bread Stones
Hey, Chef! Troubleshooting Tough Pizza Dough
Hey, Chef! Tempered Chocolate
Hey, Chef! When to Use Tempered Chocolate
Hey, Chef! Chopped Chocolate or Chocolate Chips
Hey, Chef! Pressure Cooker Free-styling
Hey, Chef! Pressure Cooker Ingredients
Hey, Chef! Pressure Cooking Explained
Hey, Chef! Veggie Pasta Dough
Hey, Chef! Filled Pastas
Hey, Chef! Pasta Dough
Hey, Chef… When Do I Salt?
Hey, Chef! Flour for Homemade Pasta
Hey, Chef… Salting Eggplant
Hey, Chef… Salting Beans
Hey, Chef… Choosing Salt
Hey, Chef… Agave Spirits
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