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  • Home
  • About
    • About the CIA
    • History of the CIA
    • CIA Gift Cards
    • General FAQ’s
    • DISH FAQ’s
  • Classes & Experiences
    • Around the Kitchen Table
    • Multi-Day Boot Camps
    • Single-Day Classes
    • CIA and ATK Partnership Classes
    • Napa, CA
    • St. Helena, CA
    • Hyde Park, NY
    • San Antonio, TX
    • DISH Membership – Learn More
  • Recipes & Techniques
    • Essential Recipes
    • Video
      • How To’s
      • Chefs at Home
      • Premium Videos
    • Chef’s Blog
    • Subscribe to our E-mail List
  • For Members Only
    • My DISH
    • Recipes
    • My Recipe Box
      • Add My Recipes
    • Weekly Menu Planner
    • Video
      • How-To’s
      • Chef’s Tips
      • DISH Test Kitchen
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Videos

Hey, Chef! Troubleshooting Chocolate

Hey, Chef! Pot Roast

Hey, Chef! Steaming Bread at Home

Hey, Chef! Bread Stones

Hey, Chef! Troubleshooting Tough Pizza Dough

Hey, Chef! Tempered Chocolate

Hey, Chef! When to Use Tempered Chocolate

Hey, Chef! Chopped Chocolate or Chocolate Chips

Hey, Chef! Marinating Veggies

Hey, Chef! Oven Temps for Roasted Veggies

Hey, Chef! Where to Braise

Hey, Chef! Pressure Cooker Free-styling

Hey, Chef! Perfect Roasted Veggies

Hey, Chef! Pressure Cooker Ingredients

Hey, Chef! Pasta Dough

Hey, Chef! Filled Pastas

Hey, Chef! Veggie Pasta Dough

Hey, Chef! Pressure Cooking Explained

Hey, Chef… Salting Beans

Hey, Chef… Salting Eggplant

Hey, Chef! Flour for Homemade Pasta

Hey, Chef… Choosing Salt

Hey, Chef… When Do I Salt?

Hey, Chef! Cake-Baking Strategy

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