We love when you share what's on your mind, and we're so glad you sent us your questions! Take a look at the first in this new series from our editor, Laura!

Share more questions on the members only Facebook group or in the comments on this post, and we'll keep answering them!

And as always, you can leave comments with recipe- or post-specific questions in the comments section at the bottom of each page. That's where you can share things you liked, didn't like (hopefully that won't happen too often!), or changed when you made the recipe!

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