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Home
About
About the CIA
History of the CIA
CIA Gift Cards
General FAQs
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COVID-19 Response
Classes & Experiences
Multi-Day Boot Camps
Single-Day Classes
CIA California
The CIA at Copia
The CIA at Greystone
CIA New York
CIA Texas
CIA Gift Cards
DISH Membership – Learn More
Recipes & Techniques
Essential Recipes
Video
How To’s
Chefs at Home
Premium Videos
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Subscribe to our E-mail List
DISH Members Only
My DISH
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Weekly Menu Planner
Video
How-To’s
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Cooking Demonstrations
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All Videos
Chef Q&A's
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Chefs at Home
Classic Demonstrations
Classic Interviews
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DISH Test Kitchen
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Gnocchi Demonstration by Michael Chiarello
Coconut Soup Demonstration by Dominique Ansel
Rack of Lamb Demonstration by Roy Yamaguchi
Crab Salad Demonstration by Patrick O'Connell
Foie Gras Demonstration by Thomas Keller
Tapas Demonstration by Andoni Luis Aduriz
Salmon En Croûte Demonstration by André Soltner
Spanish Desserts Demonstration by Carles Mampel
Chef's Class: Farm to Table Revisited
Family Funday: Snazzy Snacks
Chef’s Tip: Boning a Leg of Lamb
Chef’s Tip: Making a Brown Sauce
Chef’s Tip: Making a Bisque
Chef’s Tip: Preparing Artichokes
Chef’s Tip: The Braising Technique
Chef’s Tip: Making a Buttercream
Chef’s Tip: Making Fresh Pasta
Chef’s Tip: Cutting Bone-In Chops
Chef’s Tip: Opening Clams
Chef’s Tip: Chopping Vegetables
Chef’s Tip: Cutting Fish into Steaks
Chef’s Tip: The Chiffonade Cut
Chef’s Tip: Deep Frying Vegetables
Chef’s Tip: Deep Frying Potatoes
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