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Home
About
About the CIA
History of the CIA
CIA Gift Cards
General FAQ’s
DISH FAQ’s
Classes & Experiences
Around the Kitchen Table
Multi-Day Boot Camps
Single-Day Classes
CIA and ATK Partnership Classes
Napa, CA
St. Helena, CA
Hyde Park, NY
San Antonio, TX
DISH Membership – Learn More
Recipes & Techniques
Essential Recipes
Technique Videos
Chefs at Home
Chef’s Blog
Subscribe to our E-mail List
For Members Only
My DISH
Recipes
My Recipe Box
Add My Recipes
Weekly Menu Planner
Video
Premium Technique Videos
CIA Classic Videos
Demonstrations & Exclusive Videos
Hey, Chef!
Family Fun
Chef’s Blog Plus
Deals & Discounts
E-Book Library
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CIA FOODIES
Videos
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All Videos
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Premium Technique Videos
Cardinal Slice Demonstration by Julia Child and Markus Farbinger
Tile Fish Demonstration by Emeril Lagasse
Seafood Demonstration by Marcus Samuelsson
Mexican Cooking Demonstration by Rick Bayless
Sous-vide Demonstration by Thomas Keller
Chicken Demonstration by Sara Moulton
Classic American Cuisine Demonstration with Larry Forgione
Swordfish Demonstration with Roy Yamaguchi
Coconut Soup Demonstration by Dominique Ansel
Scallops and Foie Gras Demonstration by Rocco Dispirito
Chinese Cooking Demonstration by Martin Yan
Gnocchi Demonstration by Michael Chiarello
Classic Interview with Mike Colameco
Classic Interview with Eric Ripert
Tasting Menu Demonstration by Daniel Boulud
Passion Chocolate Tart Demonstration by Pierre Hermé
Mushroom Flan Demonstration with David Burke
Crab Cakes Demonstration by Rick Moonen
Tasting Menu (part 2) Demonstration by Daniel Boulud
Classic Interview with Julia Child
Classic Interview with Thomas Keller
Classic Interview with Peter Mondavi, Jr.
Crab Salad Demonstration by Patrick O'Connell
Classic Interview with Bobby Flay
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