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  • Home
  • About
    • About the CIA
    • History of the CIA
    • CIA Gift Cards
    • General FAQ’s
    • DISH FAQ’s
  • Classes & Experiences
    • Around the Kitchen Table
    • Multi-Day Boot Camps
    • Single-Day Classes
    • CIA and ATK Partnership Classes
    • Napa, CA
    • St. Helena, CA
    • Hyde Park, NY
    • San Antonio, TX
    • DISH Membership – Learn More
  • Recipes & Techniques
    • Essential Recipes
    • Video
      • How To’s
      • Chefs at Home
      • Premium Videos
    • Chef’s Blog
    • Subscribe to our E-mail List
  • For Members Only
    • My DISH
    • Recipes
    • My Recipe Box
      • Add My Recipes
    • Weekly Menu Planner
    • Video
      • How-To’s
      • Chef’s Tips
      • DISH Test Kitchen
      • Chef Q&A’s
      • Family Fun
      • Cooking Demonstrations
      • Chefs at Home
      • Classic Demonstrations
      • Classic Interviews
    • Chef’s Blog Plus
    • Deals & Discounts
    • E-Book Library
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Videos

How To: Fry Safely

How To: Fabricate Chicken

How To: Cut Carrots

How To: Cook and Sear Fish

How To: Make Perfect Cupcakes and Muffins

How To: Make Many Cookies From Just One Dough

How To: Make Chicken Broth at Home

How To: Make a Frittata

How To: Grill Oysters

How To: Grill a Steak

How To: Whip and Fold Egg Whites

How To: Make Sauces for Grilled Vegetables

How To: Work with Fresh Eggs

How To: Work with Apples

How To: Make a Roux

How To: Make a Lattice Pie Crust

How To: Bake in a Water Bath

How To: Work with Garlic

How To: Work with Fresh Herbs

How To: Make Mirepoix

How To: Make Pulled Pork

How To: Make Pesto

How To: Toast and Roast Nuts

How To: Stir Fry

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