• HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH
    • DISH Login
    • My DISH
    • Recipes
    • Weekly Menu Plan
    • DISH Live Events
    • Videos
    • Chef’s Blog
    • Deals and Discounts
    • E-Book Library
    • FAQs
    • DISH – Learn More
  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH
    • DISH Login
    • My DISH
    • Recipes
    • Weekly Menu Plan
    • DISH Live Events
    • Videos
    • Chef’s Blog
    • Deals and Discounts
    • E-Book Library
    • FAQs
    • DISH – Learn More
The Culinary Institute of America color logo
CIA FOODIES

Videos

Chef's Class: Farm to Table Revisited

Spanish Desserts Demonstration by Carles Mampel

Salmon En Croûte Demonstration by André Soltner

Foie Gras Demonstration by Thomas Keller

Tapas Demonstration by Andoni Luis Aduriz

Rack of Lamb Demonstration by Roy Yamaguchi

Crab Salad Demonstration by Patrick O'Connell

Passion Chocolate Tart Demonstration by Pierre Hermé

Tasting Menu Demonstration by Daniel Boulud

Tasting Menu (part 2) Demonstration by Daniel Boulud

Crab Cakes Demonstration by Rick Moonen

Mushroom Flan Demonstration with David Burke

Gnocchi Demonstration by Michael Chiarello

Coconut Soup Demonstration by Dominique Ansel

Swordfish Demonstration with Roy Yamaguchi

Scallops and Foie Gras Demonstration by Rocco Dispirito

Chinese Cooking Demonstration by Martin Yan

Classic American Cuisine Demonstration with Larry Forgione

Mexican Cooking Demonstration by Rick Bayless

Seafood Demonstration by Marcus Samuelsson

Sous-vide Demonstration by Thomas Keller

Chicken Demonstration by Sara Moulton

Cajun and Creole Demonstration by Paul Prudhomme

Polenta Demonstration by Michael Chiarello

12Next →

Copyright © 2023 The Culinary Institute of America

instagram instagram facebook facebook
At CIA, a not-for-profit college, more than 90% of our students receive scholarships and other forms of financial aid. Your patronage helps support this important priority, ensuring students can realize their dreams of attending the world’s premier culinary college.
  • CIA
  • Subscribe to our Email List
  • Contact Us
  • Terms of Use
  • Privacy Policy
  • Nondiscrimination Statement