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Home
About
About the CIA
History of the CIA
CIA Gift Cards
General FAQs
DISH FAQs
Classes & Experiences
Multi-Day Boot Camps
Single-Day Classes
CIA California
CIA at Copia
CIA Greystone
CIA New York
CIA Texas
CIA Gift Cards
DISH Membership – Learn More
Recipes & Techniques
Essential Recipes
Video
How To’s
Chefs at Home
Premium Videos
Chef’s Blog
Subscribe to our E-mail List
DISH Members Only
My DISH
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My Recipe Box
Add My Recipes
Weekly Menu Planner
Video
How-To’s
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Cooking Demonstrations
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Tile Fish Demonstration by Emeril Lagasse
Cardinal Slice Demonstration by Julia Child and Markus Farbinger
Gnocchi Demonstration by Lidia Bastianich
Polenta Demonstration by Michael Chiarello
Coconut Soup Demonstration by Dominique Ansel
Cajun and Creole Demonstration by Paul Prudhomme
Chicken Demonstration by Sara Moulton
Sous-vide Demonstration by Thomas Keller
Seafood Demonstration by Marcus Samuelsson
Mexican Cooking Demonstration by Rick Bayless
Classic American Cuisine Demonstration with Larry Forgione
Chinese Cooking Demonstration by Martin Yan
Scallops and Foie Gras Demonstration by Rocco Dispirito
Swordfish Demonstration with Roy Yamaguchi
Gnocchi Demonstration by Michael Chiarello
Mushroom Flan Demonstration with David Burke
Crab Cakes Demonstration by Rick Moonen
Tasting Menu (part 2) Demonstration by Daniel Boulud
Tasting Menu Demonstration by Daniel Boulud
Passion Chocolate Tart Demonstration by Pierre Hermé
Crab Salad Demonstration by Patrick O'Connell
Rack of Lamb Demonstration by Roy Yamaguchi
Tapas Demonstration by Andoni Luis Aduriz
Foie Gras Demonstration by Thomas Keller
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