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  • HOME
  • LOCATIONS
    • New York
    • California
      • CIA at Copia
      • CIA Greystone
    • Texas
  • CLASSES
    • Boot Camps
    • Single-Day Classes
    • Private Classes
  • RESTAURANTS
    • New York
    • California
    • Texas
  • MEETINGS & WEDDINGS
    • Weddings
    • Corporate Meetings and Retreats
    • Celebrations
  • ABOUT CIA
    • Gift Cards
    • History of CIA
    • FAQs
  • DISH MEMBERS
    • Log In
    • DISH Home
    • Weekly Menu Plan
    • Recipes
      • Recipe Library
      • My Recipe Box
      • Seasonal Guides
    • Content
      • Videos
      • Chef’s Blog
      • DISH Live Events
      • E-Book Library
    • Deals and Discounts
    • FAQs
    • Learn More

Videos

How to Make Mashed Potatoes

Using a Bamboo Steamer

Shaping Garganelle

Homemade Croutons

Types of Flour for Homemade Pasta

Browning Mushrooms

Steeping Milk and Cream

Tips for Sautéed Chicken Breast

Fabricating Fennel

Shaping Agnolotti

Shaping Tortellini

Taste of Italy: Risotto alla Milanese

Chef's Tip: How to Carve a Turkey

Chef's Tip: Fundamentals of Braising

Chef's Tip: Essential Pots, Pans, and Tools for your Kitchen

Chef's Tip: Roasting

Chef's Tip: Sautéing

Chef's Tip: Shallow Poaching

Chef's Tip: Techniques of Stewing

Chef’s Tip: Lamination

Chef’s Tip: Diamond Lozenge Cuts

Chef’s Tip: How To Dice Onions

Chef’s Tip: Shallow Poaching

Chef’s Tip: Making a Buerre Blanc

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