Makes 1 Serving
- 3/4 ounce Canton Ginger Liqueur, or similar
- 1.5 ounces tangerine juice
- Dash of Cardamom Bitters
- 2 cranberries (they float, it’s fun!)
- 3 ounces dry sparkling wine
- Into a flute or wine glass, add all ingredients.
- Recipe may be adjusted for quantity.
- A note on the bitters: with so many artisan bitters on the market right now, you can be confident in adding your favorite here. Anything with citrus or warm baking spices will fit the bill.