One of the first sure signs of spring is the appearance of asparagus at the local markets. Tender, with that sweet, vegetal flavor that we all crave after a cold winter, asparagus becomes the star of any dish. And though it shines simply grilled, steamed, or roasted, we have a few favorite asparagus recipes that we go back to year after year.
Individual Lasagna with Spring Vegetables
Chilled Asparagus with Mustard-Herb Vinaigrette
Baked Smoked Salmon Gnocchi with Asparagus
Risotto with Scallops and Asparagus
