A CIA Student-Run Charity Dining Event
Saturday, December 2, 2023 | 4 p.m.
We are thrilled to invite you to Mosaic: Where Art Meets Appetite—an extraordinary event that celebrates the fusion of art and culinary delights. Inspired by famous works and great periods of art history, this unique experience promises to tantalize your taste buds and ignite your creativity.
This event is planned, operated, and executed by graduating Food Business Management bachelor’s degree students students to benefit the Love for Lade Perry Scholarship, a scholarship created in the memory and honor of Omolade “Lade” Perry, a 16-year U.S. Navy veteran and student in the CIA bachelor’s degree program, who passed away, unexpectedly, in March 2022.
Join us for an unforgettable evening as we explore the intersection of art and gastronomy. Our talented chefs will craft a menu inspired by renowned masterpieces, ensuring that each dish is a feast for both the eyes and the palate. From appetizers to desserts, every bite will be a work of art.
In addition to the delectable cuisine, we have curated a selection of beverages that perfectly complement the artistic theme. Sip on handcrafted cocktails and fine wines as you immerse yourself in this sensory journey. Don’t miss this opportunity to indulge in a night of artistic expression and culinary excellence.
We look forward to welcoming you to Mosaic: Where Art Meets Appetite.
Scholarship: Love for Lade Perry Scholarship.
Date: Saturday, December 2, 2023.
Time: Cocktail hour begins at 4 p.m. at Post Road Brew House, followed by dinner beginning at 5:30 p.m.
Location: 1946 Campus Drive, Hyde Park, NY 12538.
Dress Code: Upscale/Black-tie.
Entertainment: Art display and music.
Price: $150 per person, includes reception, six-course dinner, beverages, tax, and service.
Additional Notes: Attendance is limited to 80 guests. CIA gift cards are not redeemable for this event. Allergens and dietary restrictions can be accommodated. Please specify that information on the reservation form.
Have questions? Call 845-905-4372, messages are checked daily.
Menu coming soon.