Italian-Style Sauce

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Makes 1 cup

Use this sauce for dipping, as a marinade, or as the base for a salad dressing. Stir it into soup for a punch of herb flavor, or serve it along side grilled or roasted vegetables or meat.

Ingredients

• 2 cups roughly chopped flat-leaf parsley
• 1/4 cup extra-virgin olive oil
• 1 tablespoon grated Parmesan cheese
• 1 tablespoon fresh lemon juice
• 3/4 teaspoon minced garlic
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Directions

1. Combine the parsley, oil, cheese, lemon juice, garlic, salt, and pepper in a bowl. Store in the refrigerator for up to 2 days.

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