Grilled Veggies with herb dipping sauces
Makes 1 cup Use this sauce for dipping, as a marinade, or as the base for a salad dressing. Stir it into soup for a punch of herb flavor, or serve it along side grilled or roasted vegetables or meat.

Ingredients

2 cups roughly chopped flat-leaf parsley 1/4 cup extra-virgin olive oil 1 tablespoon…

CIA FOODIES


Italian-Style Sauce

Makes 1 cup Use this sauce for dipping, as a marinade, or as the base for a salad dressing. Stir it into soup for a punch of herb flavor, or serve it along side grilled or roasted vegetables or meat.

Ingredients

  • 2 cups roughly chopped flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 3/4 teaspoon minced garlic
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. Combine the parsley, oil, cheese, lemon juice, garlic, salt, and pepper in a bowl. Store in the refrigerator for up to 2 days.

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