Fruity Oat Granola Bar
Is snack time your favorite time? Welcome to the club, because no matter how old you get or how important your job is, you will never stop loving snacks. Your tastes may change, and maybe you’ll learn to love pretzels more than cheesy crackers. Or maybe you’ll crave a cookie instead of pudding. No matter…

2 Comments

  1. I have made these 3 times and each time the bottom of the bars are crisp and candy-like while the top remains crumbly. When placed in the baking pan, I have pressed the bars together very firmly but the result is the same. Any thoughts? JohnJ

    • laura.monroe@culinary.edu

      Hm, my instinct is that your mix is a bit too dry or maybe that your oven is running a little hot. I’m going to investigate on a batch myself and will let you know what I discover.

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