Turning sauteed chicken in a pan
If there is one cooking technique you really need to know, it's sautéing. Sautéing is how we can most easily cook a tasty chicken breast, yummy veggies, and quick stir-fries. It's quick, requires basic tools, and is, frankly, hard to mess up. Sautéing and the closely related technique of stir-frying are methods of quickly cooking…

One Comment

  1. fargorob1956@yahoo.com

    Nice and simple explanation!

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