Lime Cilantro Vinaigrette
I’m not sure when grilling season officially starts (maybe because there is not actually an official grilling season), but I’m ready to get started. Everyone has the fundamentals of grilling covered: fire, meat, veggies, go! But the under-appreciated old standby that doesn’t get the attention it deserves is the marinade. Marinades do a little flavoring,…

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4 Comments

  1. ginger@houseart.net

    This is the kind of thing I need to learn – it does not seem to come naturally to me, so THANK YOU!

    • laura.monroe@culinary.edu

      That’s so great! Remember, cooking doesn’t come naturally to anyone— it’s all about learning and experimenting. The more you do it, the more natural it will feel!

  2. carolashby@yahoo.com

    I was making my marinades I threw lots of things into it. Then I thought this is just like salad dressing! So I started using Wish Bone Italian dressing as a marinade. It works very well especially in a pinch.

    • laura.monroe@culinary.edu

      Yes! Salad dressings and marinades have a lot in common, and they can often be used interchangeably! Store-bought dressings can be great in a pinch, and are even a good base that you can add to, as well.

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