Herbed Drop Biscuits

Makes 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking power
  • 1 teaspoon coarse kosher salt, plus more for finishing
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh sage
  • 3/4 teaspoon ground black pepper
  • 1 cup vegetable broth
  • 1/2 cup extra-virgin olive oil

Directions

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine flour, baking powder, salt, thyme, rosemary and pepper. Mix to combine.
  3. Create a well in the center of the flour and add broth and oil. Use a wooden spoon to mix the dough just until combined.
  4. Line a baking sheet with parchment paper. Use a ¼ cup scoop to drop the dough onto the prepared baking sheet, leaving about 1-in between each biscuit.
  5. Bake until golden brown on the bottom, about 20 minutes.
  6. Serve hot or at room temperature.

CIA FOODIES


Herb Drop Biscuits

Herbed Drop Biscuits
Makes 12 servings

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking power
  • 1 teaspoon coarse kosher salt, plus more for finishing
  • 2 teaspoons chopped fresh thyme
  • 2 teaspoons chopped fresh sage
  • 3/4 teaspoon ground black pepper
  • 1 cup vegetable broth
  • 1/2 cup extra-virgin olive oil

Directions

  1. Preheat the oven to 375°F.
  2. In a large bowl, combine flour, baking powder, salt, thyme, rosemary and pepper. Mix to combine.
  3. Create a well in the center of the flour and add broth and oil. Use a wooden spoon to mix the dough just until combined.
  4. Line a baking sheet with parchment paper. Use a ¼ cup scoop to drop the dough onto the prepared baking sheet, leaving about 1-in between each biscuit.
  5. Bake until golden brown on the bottom, about 20 minutes.
  6. Serve hot or at room temperature.

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