CIA at Copia Beverage Classes
CIA at Copia’s Beverage Director Traci Dutton has assembled a bright, crisp, and punchy selection of beverage experiences to bring out the inner mixologist in all of us. A dash of demonstration, a splash of technique, and a full glass of fun all evening.
Upcoming Classes
Bitter Love: Amaro Cocktails from Classic to Contemporary
June 15 | 1:30–3 p.m. PT
Amaro: How is it that something so darned bitter can be so mellow and magnanimous? Can it be that what we use to settle our overstuffed tum-tums and overworked minds can also give us a little something to crush on? In this class we’ll begin to piece together a guidebook to the boggling array of Italian, European, and now even New World versions of this no-two-are-the-same herbal “digestivo” that has become the new sweetheart of the spirit and mixology world. We’ll experiment with drink recipes and try on a few new styles to expand upon the usefulness of this bittersweet cocktail pantry staple for when you’re feeling crafty, not queasy.
The History of Napa Valley in Eight Glasses
July 19 | 1:30–3 p.m. PT
Come learn the rich history of the Napa Valley wine industry as we taste our way through the wines of notable pioneers, made in diverse soils, and unique micro-climates. We’ll discuss the winemaking challenges that have occurred along the way-phylloxera, prohibition, Pinot Noir-and the game-changing events that have shaped one of the most influential wine regions in the world. This class will have occasional guest appearances from our friends, the Napa Valley Vintners.
A Celebration of Bourbon and Cocktails from the New South
August 28 | 5–6:30 p.m. PT
You may not think there’s a horse in this race besides the Mint Julep, but you may change your bet after this class on the signature Kentucky (and beyond) tipple. We’ll learn how bourbon is made and the folklore of famous distillers. After a little tasting, we’ll cover the cocktails to show it off, from the “old fashioned” to the ultra-modern—smashes, sours, mules, and punches. You’ll head home with a full repertoire of bourbon know-how for every occasion.
California Cheeses and the Wines That Love Them
September 13 | 1:30–3 p.m. PT
The artisan cheese makers of California have set a new pace in the United States for incredible quality and selection. Learn about different styles of cheese available here, the basics of how cheese is made, key producers, and the best ways to buy, age, store, serve, and cook with cheese. In this class, we will taste a broad selection of California cheeses and California wines, systematically evaluate each for flavor and texture, and experiment with the best and worst pairings.