Makes enough for 24 truffles or 2 1/4 cups (or after 4 cups after whipping) Ingredients 10 oz semisweet or bittersweet chocolate, finely chopped 1 1/4 to 1 2/3 cups heavy cream 2 tablespoons unsalted butter (for soft ganache) Directions Place the chopped chocolate in a bowl. Heat 1 1/4 cups cream… Click Here To Login
Makes enough for 24 truffles or 2 1/4 cups (or after 4 cups after whipping) Ingredients 10 oz semisweet or bittersweet chocolate, finely chopped 1 1/4 to 1 2/3 cups heavy cream 2 tablespoons unsalted butter (for soft ganache) Directions Place the chopped chocolate in a bowl. Heat 1 1/4 cups cream…