Balsamic of Modena P.G.I. Sautéed Strawberries with Pink Peppercorn Ice Cream and Cookies

Makes 4 servings

Ingredients

  • 1 pint vanilla ice cream
  • 1 tablespoon pink peppercorns, crushed

  • 4 tablespoons salted butter
  • 8 oz strawberries, halved, quartered, or sliced, depending on size
  • 5 to 7 tablespoons turbinado sugar
  • 4 oz Balsamic Vinegar of Modena
  • 8 thin, wafer-style cookies

Directions

  1. In a large bowl or using a stand-mixer, beat the ice cream with the peppercorns until smooth and well-combined. Return to the container and freeze until ready to use.
  2. Heat the butter in a non-stick skillet until it is foamy. Add the sugar, and once the mixture is vigorously bubbling, add the berries and toss to coat.
  3. Cook the berries until they are well-coated in the sugar mixture, about 30 seconds. Add the vinegar to deglaze the pan and immediately remove from the heat.
  4. To serve, scoop the chilled ice cream into a bowls. Spoon the warm strawberries over the ice cream and garnish with the wafer cookies. Serve immediately.

CIA FOODIES


Balsamic of Modena P.G.I. Sautéed Strawberries with Pink Peppercorn Ice Cream and Cookies

Balsamic of Modena P.G.I. Sautéed Strawberries with Pink Peppercorn Ice Cream and Cookies

Makes 4 servings

Ingredients

  • 1 pint vanilla ice cream
  • 1 tablespoon pink peppercorns, crushed

  • 4 tablespoons salted butter
  • 8 oz strawberries, halved, quartered, or sliced, depending on size
  • 5 to 7 tablespoons turbinado sugar
  • 4 oz Balsamic Vinegar of Modena
  • 8 thin, wafer-style cookies

Directions

  1. In a large bowl or using a stand-mixer, beat the ice cream with the peppercorns until smooth and well-combined. Return to the container and freeze until ready to use.
  2. Heat the butter in a non-stick skillet until it is foamy. Add the sugar, and once the mixture is vigorously bubbling, add the berries and toss to coat.
  3. Cook the berries until they are well-coated in the sugar mixture, about 30 seconds. Add the vinegar to deglaze the pan and immediately remove from the heat.
  4. To serve, scoop the chilled ice cream into a bowls. Spoon the warm strawberries over the ice cream and garnish with the wafer cookies. Serve immediately.

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