CIA+ATK=Cooking with Confidence
What do you get when you pair the expertise of The Culinary Institute of America—the world’s premier culinary college—with the tried and true guidance of America’s Test Kitchen? A recipe for success! We know this because two of the experts who develop ATK’s foolproof recipes and star in their award-winning television shows are our very own CIA grads Julia Collin Davison ’96 and Dan Souza ’08.
The CIA and ATK are teaming up to bring you one-of-a-kind culinary experiences that will empower you to have more confidence—and more fun—in the kitchen! Choose from single-day hands-on classes for adults or kids or multi-day immersive boot camps at any of the CIA’s locations: Napa and St. Helena, CA, Hyde Park, NY, or San Antonio, TX. Read on to learn more, and register today—classes are filling up fast!
Tie on an apron and join The Culinary Institute of America and America’s Test Kitchen for a hands-on foodie fun day! Try new techniques, taste new ingredients, and learn the secrets that only these culinary powerhouses can share. Come see us at your CIA campus in California, New York, or Texas!
Immerse yourself in all things food at a multi-day boot camp with The Culinary Institute of America and America’s Test Kitchen! Soak up years of culinary expertise through in-depth, hands-on skill development to give you the know-how and kitchen confidence to make stunning menus and culinary creations at home!
Treat your future chef to a special day with The Culinary Institute of America and America’s Test Kitchen. Alongside friends (or friends they haven’t met yet!), young chefs will enjoy hands-on culinary activities to ignite their creativity and inspire their foodie adventures!