NEW FOR MEMBERS

This classic northeast specialty using one of New York’s most abundant fall fruits is typically made in pie form, but gets upgraded here to an elegant tart. Check out this video to see how CIA student Mia Lopez prepares our Apple Cider Custard Tart.

You can use practically any ingredient you like to make a tortino following this recipe: asparagus, peas, chicory or any wild greens, peppers, sausage, onion, cheeses, and so on. Cook the tortino in a non-stick pie pan or a cast-iron skillet.

Unleash your culinary potential with our exclusive on-demand video featuring our Editor, Laura Monroe. Tune in to this enlightening Q&A session tailored for DISH members, where you'll gather insider tips, hacks, and fresh ideas to elevate your home cooking endeavors. Don't pass up this chance to enhance your kitchen skills and create extraordinary meals!

No one will pass up these crisp and savory cocktail bites, but that’s okay because they are so easy to make, you can keep the party going.

We love this updated take on the Waldorf salad, featuring crisp apples, tender mâche greens, and a tangy vinaigrette. It's great on its own as a light dinner, but it also shines as a bring-along weekday lunch..

Laminated dough is dough with layers of butter folded in before using. It is what makes flaky layers in puff pastry and pastries like croissants. It takes some practice, but once you get the hang of it, it's easy to prepare and fun to use!

There is no universally perfect chocolate chip cookie, but we all know what cookie is perfect for us. And whether you like it chewy, crispy, cakey, or maybe a little salty, finding the right mix can take a lot of trial and error.

Packed with beans and greens, this slightly spicy vegetable soup is both tasty and good for you. Harissa is a Tunisian hot sauce or paste usually made with hot chiles, garlic, cumin, coriander, caraway, and olive oil. It’s available in cans, jars, or tubes from Middle Eastern markets and specialty stores. Or, make your own.

Stewed cranberry beans top bread dumplings (no potatoes this time) for a warm and cozy crowd-pleasing dinner.