A beautifully plated rolled cake dessert with a thin chocolate cigar and sorbet, from CIA.
CIA New York Classes

CIA New York Classes

The moment you step on the CIA campus you’ll catch culinary fever! The best medicine—cooking and baking in our kitchens. Take a class at our main campus—where CIA Boot Camps were born—for a special opportunity to work with the freshest Hudson Valley produce and local products with expert instructors.

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Here’s a sampling of the types of classes we offer in Hyde Park:

CIA Foodies boot camp attendees cooking at the stove in the kitchen at CIA in Hyde Park, NY.

Boot Camps

Spend two to five days cooking and baking in the same kitchens where our world-famous graduates got their start. Explore techniques, ingredients, and recipes to step up your cooking game.

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Two CIA food enthusiast students pointing to raw pretzels on a tray during a baking class at CIA.

Hands-on Cooking Classes

Enjoy a day playing with food and learning from the best in the famed kitchens of CIA. Our single-day classes explore a variety of topics, from grilling to global street foods to healthy cooking at home.

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Classroom of adults at a wine tasting class at the Culinary Institute of America in Hyde Park, NY.

Wine and Beverage Classes

Enhance your knowledge of wine and discover the joy of perfect pairings through guided tastings with a CIA beverage expert in one of our “tasty” wine classes.

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A CIA chef-instructor teaching a family-friendly cooking class to kids at the CIA in Hyde Park, NY.

Family-Friendly Classes

Shared experiences are the best way to connect with family and friends. Spend time together with your mini chef in the fun and fabulous kitchens at CIA with special classes offered to parents, teens, and kids.

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Close up of frosted star-shaped cookies, from a Culinary Institute of America holiday baking class.

Holiday Classes

These fun and festive classes help you make the holidays delicious and easy with focuses on holiday pies, cookies, entertaining, and more.

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